Christmas Menu 2018

Christmas Menu 2018

Butternut Squash & Sweet Potato Veloute, Garnished with Creme Fraiche and Mature Cheddar & Poppy Seed Twists
Home-cured Salmon Gravadlax served with Blinis, Salad Leaves and Dill Dressing
Wild Boar Pate, Toasted Ciabatta, Home-made Red Onion Chutney
Waldorf Salad, Poached Apples, Walnuts, Grapes, Fresh Leaves, Spring Onion, Yogurt & Tarragon Dressing

Roast Turkey with Fresh Stuffing, Roasted Garlic & Thyme Chateau Potatoes,
Root Vegetables Parcel, Pigs in Blanket, Cranberry Jus

Roasted Saddle of Lamb, Lemon & Thyme Crushed New Potatoes,
Root Vegetables Parcel, Rosemary and Shallot Gravy

Pan Fried Sea Bass Fillet, Orange & Star Anise Fondant Potatoes
Wilted Spinach, Orange & Cointreau Dressing

A Puff Pastry Parcel of Goats Cheese and Wild Mushrooms on a Bed of
Slow-Braised Red Cabbage, Saffron Cream

Baileys & Chocolate Torte with Vanilla Custard
Apple, Plum & Cinnamon Cheesecake, Vanilla Ice Cream
Traditional Christmas Pudding with Brandy Cream
Cheeseboard, Quince, Biscuits

3 courses £28
2 courses £24
1 course £20

10% discretionary service charge will be added to the Bill

Christmas Menu available from 1st to 24th December

Christmas Menu (54kb)

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The Old Spring
1 Ferry Path

Telephone: 01223357228